24 Karat Edible Gold Dust Brownie from Chalk Farm, a cake company in Singapore. Don’t worry, it didn’t cost me an arm or leg.
A kilo cost S$60 and this chunk was one of the 12 slices so it cost me only S$5. That said, how was the taste? Like any good old brownie should! Fudgy and moist with rich chocolatey taste. Now you can get your glitter game face on!
Happy eating and bonding!
Filed under: Bakery & Pattiserie, Confections, Desserts, Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Western Tagged: 24 Karat Edible Gold Dust Brownie, brownie, Chalk Farm, chocolate cake, Din Tai Fung Restaurant, The Bonding Tool Blog
