Ministry Of Rojak By Abdhus Salam Rojak
We had Penang food for lunch that afternoon and looking around, I was amused by a signboard “Ministry of Rojak”. I had thought the shop to be selling music CDs (somehow the name brought to mind,...
View ArticlePrima Deli’s Lava Cheese Tarts and Salted Yolk Lava Cheese Tarts
Remember I talked about salted egg yolk and gooey lava craze in Singapore’s F&B industry? Well, it has finally hit our local bakery scene of late from eastern liu sar bao to western croissants and...
View Article2016 Mother’s Day Lunch At Open Farm Community!
I have waited 27 years to celebrate this day with my first grandchild! That’s not too bad considering I have friends who are still waiting…😉 Cheeky TJ and I celebrating Mother’s Day at OFC last Sunday....
View ArticleYan Ji Wei Wei Seafood Soup 炎记威威食品
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away...
View Article24 Karat Edible Gold Dust Brownie
24 Karat Edible Gold Dust Brownie from Chalk Farm, a cake company in Singapore. Don’t worry, it didn’t cost me an arm or leg. A kilo cost S$60 and this chunk was one of the 12 slices so it cost me only...
View ArticleAmpang Niang Tou Fu East Coast
Last Monday could not be any more blue… TJ was (still is) ill with no conclusive diagnosis from the doctors we visited. The first doctor said TJ likely has false measles – Roseola, sometimes called...
View ArticleMcDonald’s Breakfast? It Can Happen!
I went to Valerie’s earlier than usual as she had to attend to some work and when I arrived she was about to order breakfast from McDonald’s. “Hotcakes, mom?” “No, I’ll have a Double Quarter Pounder.”...
View ArticleAh Lim Bak Chor Mee (Jalan Tua Kong)
Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar...
View ArticleRoast Paradise Hakka Noodle 烧味天堂客家面 (Home-made Hakka Noodle Recipe)
I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm....
View ArticlePenang Assam Laksa Recipe by Madam Cheah Siew Mooi of Boon Wah Café
Assam Laksa is one of Penang’s signature street food fare (others famous street food include but not limited to Penang Char Kway Teow and Penang Prawn Mee Soup). It is a Pescatarian-suitable dish that...
View ArticleEng’s Wantan Noodle But Which Now That There’s Two?
I’ve heard a lot about this supposedly famous Eng’s Wantan Noodle when I returned to Singapore in 2013 (after 10 years abroad) and its super fiery chili sauce. I have eaten it during their days in...
View ArticleEng’s Vs Eng’s Back To Back – Noodle or Mee?
As promised in my previous post, I ate at both shops yesterday. The first stop was Eng’s (Original) Wantan Noodle at 287, Tanjong Katong Road. We had parked behind the shop so we went in by the back...
View ArticleBeng Poh Seafood 明宝海鲜小厨 @ Beng Poh Eating House
I have been to Good Year Seafood Village with my family often and have noticed Beng Poh Eating House just next door. However, Beng Poh seemed to lack crowd each time we were there so we didn’t bother...
View ArticleKiang Kee Bak Kut Tea (Teh) 强记肉骨茶 – Still Yummilicious After 5 Years!
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. We...
View ArticleSino-Thai Cuisine (中泰菜式) Offered By Gin Khao At Tampines Safra
We have always enjoyed good food but now that our family has been blessed with the addition of 3 rambunctious grands, eating out can be a hassle if any popular restaurant is not children-friendly. What...
View Article