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Tian Nan Xing Minced Pork Noodle 添南兴肉脞面
Boon knew I was sick and wanted to bring me for some tonic nutrition but they were washing up the stalls (they occupy two!) when we arrived 20 minutes before their closing hours. I guess business was...
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Seng Kee Black Herbal Chicken Soup 成基黑鸡捕品 － Liver & Kidney Mee Sua
Seng Kee Black Herbal Chicken Soup 成基黑鸡捕品 stall serves a wide variety of soups ranging from black chicken herbal to ginseng pig brain soups but they are most famous for their kidney mee sua (wheat...
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Dim Sum @ Crystal Jade Kitchen (翡翠小厨) Tampines Mall
It’s been a while since I had dim sum in a proper restaurant. I say this because one can get dim sum in kopitiams and food courts but the mass produced fare tasted nothing close to those of an...
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Hi Tea @ Crowne Plaza Hotel Changi Terminal 3
Ross was telling me that one time, May received a bottle of teelseed oil from her brother for her birthday. “What the heck is teelseed?” Well, teelseed is actually the seed of sesame! And in Asia,...
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Ma Bo Lor Mee 蔴坡卤面 @ ABC Brickworks Food Centre
May was transferred to work in another location (away from her head office) which was along Bukit Merah Road. Last week, I followed Ross to fetch her when she had to work late that evening of 17th...
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Wow Wow West Western Food – Serving The Lord On Sundays!
When we arrived at ABC, almost all the hawker stalls within sight were bustling except for one. That stall had a very long queue earlier and we wanted to wait out for it to be shorter but by the time...
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Rice and Shine!
Rice and Shine! Sam and Vanessa came back in the wee hours and bought me some food for supper which was perfect as I just woke up after a long slumber at 2.30am! But having rice dishes in the middle of...
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Is This Yours, Big Mama?
The *annual haze is getting worse and some schools were closed recently due to the PSI rising to toxic levels. So I, too, have been staying put at home, relying on the goodwill of Sam and Vanessa...
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Teochew Hand Made Sotong Balls Pork Balls Mixed Soup 麥士威83号
It was back in July on Desmond’s off day that we arranged to go shoot SG50 Golden Jubilee Fireworks Rehearsal. By the time we reached our destination, Jubilee Bridge was a sea of people! All the...
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Sunrise Bistro & Bar
I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise...
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Cze Char @ 446 F&B 海鮮小廚
Vanessa is off to Japan this morning for a fashion shoot and before she left, we had to fill her with some good old cze char for a couple of days! She googled and saw a post on zi char at 446 F&B...
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Kelly’s Luncheon Ham & Meiji Saltine Crackers
I woke up after more than 12 hours of sleep. I guess the two sequential macro outings on Thursday and Friday had tire me out. On hindsight, I am glad I purchased Kelly’s luncheon ham on Thursday night...
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Zzapi Pizza Bar
Truffle Pizza, anyone? When it comes to pizza, what intrigues you? Is it the succulent meats or fresh seafood? The zesty capsicums or sweet onions? The aromatic basil or pungent garlic? The tart...
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Gin Khao – Thai Street Delights And More!
Some eat to live but I live love to eat ;-) Our transcultural * greetings of “Jiak ba buay?”, “Sik bao mei?”, “Sudah makan?” or “吃包沒?” meaning “Have you eaten?” takes the place of the conventional “How...
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Meiji – You Crack Me Up!
Established in Singapore since 1974, Meiji is one of my favourite snack food brands. For 41 years, Meiji has been supplying Singaporeans with cute tidbits and tasty dairy products, and from Singapore...
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Thai Pavilion Restaurant
Happy New Year Everyone! I hope you all had a wonderful festive season. I have been taking a break from blogging and now it’s time to get back on track! My first meals in 2016 were coincidentally...
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Teochew Braised Pork Belly and Duck Rice (滷肉滷鴨飯)
Braising is often used extensively in the cuisines of Asia, particularly Chinese cuisine, where dark and light soy sauce are the primary seasoning in the rich brown braising liquid. 5-spice and...
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Thai Express @ Esplanade
In the background is “Harvest” by Han Sai Por – a visual art commissioned by Esplanade for the occasion of Singapore’s 50th Anniversary. Contrary to what most would think, Harvest is named not because...
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Whopping Good Time At Wo Peng Cantonese Cuisine 和平宴!
I was pretty excited about the media invite on 7th January 2016 to taste Chef Julian Tam’s Chinese New Year offerings. I have seen some promotions of Wo Peng on Groupon deals and they were always sold...
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The Bridge Bistro & Beacon Bar @ RSYC
I have been to the Republic Of Singapore Yacht Club several times for karaoke and drinks but it was usually late at night, after The Bridge Bistro & Beacon Bar were closed for business. Last...
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